The traditional British tea experience dates back to the mid-19th century, with finger sandwiches and scones. Here, to introduce a classic English High Tea buffet, Ahasa at ITC Ratnadipa has laid out a simple but masterfully executed menu, set 100 meters in the sky, with the hotels sweeping views of the glistening Indian ocean.
The sandwiches are classic picnic favourites featuring cured Tuna in brown bed layered with fresh cream cheese, cucumber and cream cheese sandwich in tomato bread and Chicken ham & mustard sandwich on pumpkin seed-studded bread, just a sneak peek of the variety that will showcase on a rotational basis. Curated by the chef, the sandwich range is deliciously elevated and impeccably cut into finger-sized pieces.
The pastry options are endless with Lamb mince pies, hearty Chicken quiche, Prawn vol-au-vent and Crab cakes with lemon aioli to name a few from the varied selection, but make sure you save room for the dazzling finale An array of patisserie cakes like the Battenberg, the dainty fresh mango tarts with vanilla cream, moist rich eggless chocolate cake and an English fruit cake, few of the many divine treats served at Ahasa.
No afternoon tea is complete without perfectly baked scones an a selected of unparalleled teas. Slather your toasty warm and fresh out of the oven scones with clotted cream and a liberal dollop of house-made preserves.
The attention to detail and exceptional customer service will keep you coming back for more. Indulgent levels of luxury amidst the picture-perfect setting invites you to reserve your seating daily from 3.00 pm 5.00 pm with live music. The English high tea buffet is priced at Rs. 4,444++ per person and children aged 3- 6 can dine for Rs. 2,222++
For Reservations, please contact the hotel on 0117 856 500
