Sheraton Kosgoda Turtle Beach Resort is excited to announce a grand Diwali celebration featuring a spectacular array of authentic Indian flavours during their Diwali themed Dinner Buffet from October 31st to November 2nd. Join us as we indulge in a festive culinary journey crafted by some of the finest Indian chefs.
From the expert kitchens of Chef Pradip Basak, Chef Sek Sufiyan, and Chef Pankaj Mer, along with our own Executive Chef Ramesh Kularatnam, prepare to savour the rich diversity of Indian cuisine right here on the scenic shores of Kosgoda.
Chef Pradip Basak, hailing from West Bengal with 18 years of experience, will take you on a flavourful journey with his signature Prawn Masala: succulent prawns cooked in a medley of aromatic spices, blending heat and flavour perfectly.
Chef Pankaj Mer from Uttarakhand, Dehradun, specializes in North Indian and Rajasthani delicacies. With four years of expertise, he promises a burst of colourful flavours with his Matar Mushroom Masala: a rich, creamy dish of green peas and mushrooms in a fragrant masala.
Chef Sek Sufiyanfrom Jajpur, Odisha, brings over a decade of culinary passion to the table. His signature Chicken Tikka Masala: tender marinated chicken simmered in a spiced tomato gravyis a must-try for Diwali.
All this and more for just Rs. 9,200 Nett per person. Come experience the festival of lights with us at Sheraton Kosgoda Turtle Beach Resort. For reservations or more information, please call +94 917 600 100 or + 94 917 600 103.
Do not miss this opportunity to enjoy a memorable Diwali filled with the authentic tastes of India!
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